Fermentation
새로운 세계가 열린 기분이다. 알면 알수록 무한하다는 것이 너무 신기하고, 이미 이렇게 많은 사람들이 여기저기서 연구하고 있는 것을 나는 왜 인제 알았을까 하는 약간의 자책?도 들고.. 하여튼 너무 기분좋다. 처음으로 다운받아본 이북..ㅋㅋㅋ 장장 500페이지가 넘는데도 결재하니깐 일분만에 바로 아이패드로 다운로드!!
Fermentation
새로운 세계가 열린 기분이다. 알면 알수록 무한하다는 것이 너무 신기하고, 이미 이렇게 많은 사람들이 여기저기서 연구하고 있는 것을 나는 왜 인제 알았을까 하는 약간의 자책?도 들고.. 하여튼 너무 기분좋다. 처음으로 다운받아본 이북..ㅋㅋㅋ 장장 500페이지가 넘는데도 결재하니깐 일분만에 바로 아이패드로 다운로드!!
Roking Korea Magazine – Cool Korean culture messenger for you
Last year, I happened to read an article about these young Korean ladies who are doing this cool project to introduce Korean culture in a very modern cool way. So I had participated for 6 months by contributing Korean cooking recipes.
Roking Korea Magazine – Cool Korean culture messenger for you
Last year, I happened to read an article about these young Korean ladies who are doing this cool project to introduce Korean culture in a very modern cool way. So I had participated for 6 months by contributing Korean cooking recipes.
Jonathan Gold’s 60 Korean Dishes Every Angeleno Should Know
I never have been in LA. I just hear that LA is little Korea in US and it is the first place when Korean food business looks for new oversea market along with Manhattan. So maybe it is not a surprise to find the reporter who
Jonathan Gold’s 60 Korean Dishes Every Angeleno Should Know
I never have been in LA. I just hear that LA is little Korea in US and it is the first place when Korean food business looks for new oversea market along with Manhattan. So maybe it is not a surprise to find the reporter who
Hobak Jeon (Zucchini Fritter)
In fact, Jeon (Korean fritter or pancake) reminds many Koreans of special occasions such as Chusuk (Korean Harvest Celebration). In the holiday morning, you wake up with this smell of frying fish, vegetable or meat in many different shape and see mom cooking
Hobak Jeon (Zucchini Fritter)
In fact, Jeon (Korean fritter or pancake) reminds many Koreans of special occasions such as Chusuk (Korean Harvest Celebration). In the holiday morning, you wake up with this smell of frying fish, vegetable or meat in many different shape and see mom cooking
Chonggak Kimchi (Ponytail Radish Kimchi)
In olden times like Chusun dynasty, young unmarried Korean boys(Chonggak) wore their long hair in top knot style until they got married. The shape of this radish resembles the hairstyle they had. In my opinion, a point of this Kimchi
Chonggak Kimchi (Ponytail Radish Kimchi)
In olden times like Chusun dynasty, young unmarried Korean boys(Chonggak) wore their long hair in top knot style until they got married. The shape of this radish resembles the hairstyle they had. In my opinion, a point of this Kimchi
Mil Ssam Roll
I guess, maybe it’s only me, but I think that we Koreans relly like to roll or wrap things up. We have a name called Ssam. There is no Korean I know who doesn’t like a piece of grilled samgyeopsal(port belly) in lettuce wrap
Mil Ssam Roll
I guess, maybe it’s only me, but I think that we Koreans relly like to roll or wrap things up. We have a name called Ssam. There is no Korean I know who doesn’t like a piece of grilled samgyeopsal(port belly) in lettuce wrap
Lunch Challenge
Aw a wife, my life sometimes changes solely by what my husband is doing. I came here in rainy Hillsboro, Oregon following him with new job. You can imagine how I feel about moving from sunny Florida to all
Lunch Challenge
Aw a wife, my life sometimes changes solely by what my husband is doing. I came here in rainy Hillsboro, Oregon following him with new job. You can imagine how I feel about moving from sunny Florida to all
